Tra autunno ed inverno sono arrivati dal Piemonte i profumatissimi Tartufi bianchi d'Alba.

Provate ad impreziosire il piatto, grattugiandoli sopra un delicato trionfo di riso.

Oppure sopra un letto di patate novelle bollite e ovetto fresco.

Ma è anche tempo di carciofi e di castagne e di molte altre verdure tipiche che assaporiamo in questa stagione e non.

Abbinando la leggerezza di un buon vino rosso Novello.

Alla Brasserie Mediterranea i profumi della terra incontrano anche le carni del pesce.

Provate il branzino al sale con contorno di patatine novelle ripassate nell'olio e rosmarino.

The Restaurant "Brasserie Mediterranean years is specialized in International Cuisine combining wisely a rich menù of dishes of meat and fish.

Also according to the season, proposes the interpretation of the classical regional recipes Calabrians, Tuscany and Piedmont.

Always this Restaurant favours the fresh products and maximum quality.

A cuisine of success was born in fact the meticulous selection of the elements that form the base of good dish.

Ilario the holder of the restaurant will guide you in the menù more suitable to you and you will know also indicate the appropriate wines to enhance the taste of every dish.

In this restaurant is handed down the passion and care of genuine cooking in every minimum detail, to sit down because of the Brasserie Mediterranean for you an experience from unique taste.

Make the sense of "Slow Food" but also the possibility at midday to provide menu more light recommanded for the brunch of work.